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Aug- 2015 -10 August
BEST PRACTICE: Reducing Kitchen Waste
In a professional kitchen, watching food being thrown away is like money going down the drain. Hospitality expert DANIEL WILSON…
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9 August
Employee attrition: The silent profit killer, and how to defeat it
Staff turnover is exceptionally high in hospitality compared with other industry sectors. But what exactly causes this, does it cause…
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9 August
Bad reviews: How can you protect yourself?
The law can help if you’re subjected to a false review – but in today’s world of online reviews, there’s…
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9 August
ADVICE: How to attract the connected traveller
With an increasing number of consumers now booking hotel stays on their mobile phones, HELENA EGAN, director of industry relations…
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Jul- 2015 -9 July
ADVICE: What defines an upscale hospitality venue and how can this be achieved?
In a comepetitive market, positioning your hotel as an upscale venue is, for many, a key objective. But what does…
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9 July
ADVICE: How can hotels utilise social media to their best effect?
For many who are not part of generation Y, the social media revolution can feel like it has passed them…
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9 July
ADVICE: How to secure planning in the Country House Sector
If you are looking to develop a listed building for use as a hotel, or your existing hotel is a…
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