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Snoozebox debuts at Glastonbury

Snoozebox debuts at Glastonbury

Festival goers attending this year’s Glastonbury now have the option of sleeping in their own private Snoozebox hotel room, with all the facilities they would want, close to the action at Glastonbury. 

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Seaham Hall earns top accolades

Seaham Hall earns top accolades

One of the North East’s most prestigious hotels is enjoying a double celebration after receiving two top industry awards.

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Top hotels in Yorkshire to join forces for the first time

Top hotels in Yorkshire to join forces for the first time

It has been announced that some of the finest hotels in Yorkshire are to join forces in a new marketing initiative to capitalise on the opportunities that the Tour de France and other events will give them this year.

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  • Snoozebox debuts at Glastonbury

    Snoozebox debuts at Glastonbury

  • Seaham Hall earns top accolades

    Seaham Hall earns top accolades

  • Top hotels in Yorkshire to join forces for the first time

    Top hotels in Yorkshire to join forces for the f

Snoozebox debuts at Glastonbury

Published on: 2014-04-15 Author: : Lauren Morton
Snoozebox debuts at Glastonbury
Festival goers attending this year’s Glastonbury now have the option of sleeping in their own private Snoozebox hotel room, with all the facilities they would want, close to the action at Glastonbury.    Each Sno...

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AMI Furniture

CATEGORY Products Published on: 2012-05-03 14:56:33 Author: : Naida Ally
AMI Furniture Hits : 13134
AMI Furniture presents the Anatini Stacking Chair, suitable for banqueting and conference situations, where both style and comfort are at a premium. The Italian-designed frame is available with or without timber top rail to the back and sid...

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Hotel & Catering Show 2013 inspires and celebrates

Hotel & Catering Show 2013 inspires and celebratesThis year’s Hotel & Catering Show 2013 (H&CS) has been reported as a great success after delivering and engaging hospitality operators on every level.

New owner Evisstar, hosting its first H&CS, helped freshen up the show with a host of dynamic new features.

Senior hospitality professionals from independent and small businesses were in attendance at the Bournemouth International Centre to meet over 120 exhibitors in a vibrant “market-style” atmosphere.

Popular stands included Cheese Cellar; Purbeck Ice Cream and Cider Company; Villeroy & Boch; and Movenpick.

In collaboration with the Craft Guild of Chefs, the Chefs’ Kitchen saw Compass and Sodexo perform in individual chef team ‘pressure tests’, with the brief to plate up outstanding four-course menus for 60 VIP guests, including the Mayor of Bournemouth.

Alongside Chefs’ Kitchen, 12 practical business seminars delivered free, expert guidance on cutting-edge challenge for today’s hospitality operator, such as loyalty marketing techniques, food trends analysis, digital strategy, and the relevance and role of restaurant ratings systems, such as the Good Food Guide. Speakers included Tom Bell, editor of Alistair Sawday’s British Hotels & Inns, Sandra Matthews-Marsh, chief executive of Visit Kent, and Peter Hancock, chief executive of Pride of Britain Hotels and Hotel Owner columnist.

Aspiring chefs were drawn to the Staff Canteen LIVE to watch interactive, master class-style demonstrations featuring Michelin-starred chefs Tom Kerridge, Simon Hulstone, Matt Gillan, Chris Staines, Russell Brown, Hywel Jones and Paul Ainsworth.

H&CS show director Richard Joslin said of the show’s success: “We’re overwhelmed with the impact H&CS has had on visitors and the feedback has surpassed expectation. Exhibitors are thrilled with the quality of the buyers walking the aisles and the reaction to our newly-introduced show features like The Staff Canteen LIVE and the seminar programme have been hugely positive. Hospitality operators attend shows like this to leave informed and inspired.

“I’d like to extend my sincerest thanks to everyone who was involved this year, from the exhibitors and sponsors, to the speakers and suppliers and of course, the visitors who came out in force to support the show. We look forward to building on this year’s success to make H&CS 2014 even better.”

The Hospitality & Catering Show 2014 will be held from 11 to 12 March 2014.

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