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Careys Manor Hotel & SenSpa voted in Top 50 best British hotels

Careys Manor Hotel & SenSpa voted in Top 50 best British hotels

Careys Manor Hotel and SenSpa has been selected as one of the Top 50 best British hotels by The Independent and its expert team of judges.

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Crowne Plaza Glasgow helps raise money for Sarcoma UK

Crowne Plaza Glasgow helps raise money for Sarcoma UK

The Crowne Plaza Glasgow will be hosting the Louis Woodcock Celebratory Dinner in honour of the life and achievements of the former industry veteran Louis Woodcock while raising money and awareness for Sarcoma UK.

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Afternoon tea; a shining example

Afternoon tea; a shining example

Heritage Collection has added a touch of class and luxury to afternoon teas at the prestigious Close House Hotel and Golf in Newcastle.

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  • Careys Manor Hotel & SenSpa voted in Top 50 best British hotels

    Careys Manor Hotel & SenSpa voted in Top 50 best

  • Crowne Plaza Glasgow helps raise money for Sarcoma UK

    Crowne Plaza Glasgow helps raise money for Sarco

  • Afternoon tea; a shining example

    Afternoon tea; a shining example

Careys Manor Hotel & SenSpa voted in Top 50 best British hotels

Published on: 2013-06-19 Author: : Lauren Morton
Careys Manor Hotel & SenSpa voted in Top 50 best British hotels
Careys Manor Hotel and SenSpa has been selected as one of the Top 50 best British hotels by The Independent and its expert team of judges. The stunning 17th century manor house is renowned for its excellent service, comfortabl...

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AMI Furniture

CATEGORY Products Published on: 2012-05-03 14:56:33 Author: : Naida Ally
AMI Furniture Hits : 2191
AMI Furniture presents the Anatini Stacking Chair, suitable for banqueting and conference situations, where both style and comfort are at a premium. The Italian-designed frame is available with or without timber top rail to the back and sid...

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Cavendish London opens chocolate hotel room

The Cavendish London hotel has revealed the UK’s first chocolate hotel room.Cavendish London opens chocolate hotel room

The room, which is habitable for two guests, is fully edible. Professional Chef students from Westminster Kingsway College have carefully crafted the 12th-floor room in the Jermyn Street hotel from almost 100kg of Callebaut chocolate.

Hotel manager at The Cavendish London, Neil Braude, said: “What could be more fun than waking up feeling a bit peckish and being able to munch your way through the do not disturb sign? Or taking a nibble out of the flowers?

“Easter’s not Easter without chocolate and we wanted to create an extra special Easter treat for chocolate lovers. The room will choc-up for one night only, melting away in the morning.”

Chef lecturer at Kingsway College, Simon Woods, added: “With chocolate slippers, a life-sized painting and giant Easter sculpture, to name only a few of the items, guests will have pick of the room to unwrap and eat up before they check out.”

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