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Snoozebox debuts at Glastonbury

Snoozebox debuts at Glastonbury

Festival goers attending this year’s Glastonbury now have the option of sleeping in their own private Snoozebox hotel room, with all the facilities they would want, close to the action at Glastonbury. 

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Seaham Hall earns top accolades

Seaham Hall earns top accolades

One of the North East’s most prestigious hotels is enjoying a double celebration after receiving two top industry awards.

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Top hotels in Yorkshire to join forces for the first time

Top hotels in Yorkshire to join forces for the first time

It has been announced that some of the finest hotels in Yorkshire are to join forces in a new marketing initiative to capitalise on the opportunities that the Tour de France and other events will give them this year.

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  • Snoozebox debuts at Glastonbury

    Snoozebox debuts at Glastonbury

  • Seaham Hall earns top accolades

    Seaham Hall earns top accolades

  • Top hotels in Yorkshire to join forces for the first time

    Top hotels in Yorkshire to join forces for the f

Snoozebox debuts at Glastonbury

Published on: 2014-04-15 Author: : Lauren Morton
Snoozebox debuts at Glastonbury
Festival goers attending this year’s Glastonbury now have the option of sleeping in their own private Snoozebox hotel room, with all the facilities they would want, close to the action at Glastonbury.    Each Sno...

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AMI Furniture

CATEGORY Products Published on: 2012-05-03 14:56:33 Author: : Naida Ally
AMI Furniture Hits : 13146
AMI Furniture presents the Anatini Stacking Chair, suitable for banqueting and conference situations, where both style and comfort are at a premium. The Italian-designed frame is available with or without timber top rail to the back and sid...

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Cavendish London opens chocolate hotel room

The Cavendish London hotel has revealed the UK’s first chocolate hotel room.Cavendish London opens chocolate hotel room

The room, which is habitable for two guests, is fully edible. Professional Chef students from Westminster Kingsway College have carefully crafted the 12th-floor room in the Jermyn Street hotel from almost 100kg of Callebaut chocolate.

Hotel manager at The Cavendish London, Neil Braude, said: “What could be more fun than waking up feeling a bit peckish and being able to munch your way through the do not disturb sign? Or taking a nibble out of the flowers?

“Easter’s not Easter without chocolate and we wanted to create an extra special Easter treat for chocolate lovers. The room will choc-up for one night only, melting away in the morning.”

Chef lecturer at Kingsway College, Simon Woods, added: “With chocolate slippers, a life-sized painting and giant Easter sculpture, to name only a few of the items, guests will have pick of the room to unwrap and eat up before they check out.”

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