Today’s news in brief – 21/1/25

IHG Hotels and Resorts announced a new public space redesign for Holiday Inn Express, set to debut in EMEAA regions. Based on research into future trends, the Generation 5 concept focuses on lifestyle-oriented experiences tailored to local aesthetics while maintaining brand consistency. With a target of 500 properties over the next three years, the first opening will be in Riyadh, Saudi Arabia, in 2026. The design includes experiential zones like Focus Studio and EXPRESS Café and Bar to enhance guest interaction and operational efficiency, aiming to boost guest satisfaction and owner returns.
Ardbeg House on Islay is opening in Autumn 2025, with bookings now live. The new experience combines accommodation, food, and exclusive whiskies, celebrating Islay’s heritage. The refurbishment, led by Russell Sage Studio, features a revamped bar, restaurant, and 12 themed bedrooms. Ellie Goss from the Glenmorangie Company expressed excitement about welcoming guests to experience Ardbeg’s storied history in a refreshed, immersive environment.
Luxury retreat Saltmoore, opening in November 2024 in North Yorkshire, has appointed Brian van Oosten as general manager. With over 30 years in hospitality, van Oosten brings expertise from prestigious roles at Grantley Hall and Carlton Towers Estate. Saltmoor plans include two hotels, a spa, and multiple F&B outlets, with future developments of 184 lodges. Van Oosten aims to position Saltmoore as a leader in luxury retreats, leveraging its exceptional location and amenities.
Hyatt Hotels has appointed Javier Águila as president of its Inclusive Collection, effective March 2025, alongside his role as group president, EAME. This strategic move aims to enhance the company’s all-inclusive offerings, which now include Bahia Principe Hotels and Resorts through a joint venture. Águila will oversee development and operations for Hyatt’s global all-inclusive brands, contributing to their growth and innovation under the newly structured brand portfolios, emphasizing guest-centric experiences.