Today’s news in brief – 25/2/25

The Old Course Hotel in St Andrews is set to renovate its fourth floor by spring 2025, including the Road Hole Restaurant, Bar, and Boardroom, with updates to suites and select rooms. The redesign will incorporate Scottish-sourced materials and bespoke UK-made furniture while enhancing views of the Old Course and West Sands Beach. A spa renovation will follow, introducing new wellness features like a snow and sauna cabin. General Manager Phyllis Wilkie emphasized the commitment to sustainability and guest experience.  

The Celtic Collection and ICC Wales have appointed Julie Hammond as CEO. With over 25 years in hospitality, Hammond previously managed a large London hotel and held leadership roles at L+R Hotels and Ralph Trustees Ltd. At Celtic Collection, she aims to expand operations and enhance Welsh hospitality. She is passionate about seamless service and fostering a strong hospitality culture.  

Radisson Blu London has launched The Lounges, a new dining concept at its Tottenham Court Road and Bond Street hotels. Featuring classic British dishes made with local ingredients, the concept caters to guests seeking authentic, high-quality food in a relaxed setting. Emma Figge, head of marketing at Axiom Hospitality, highlighted the focus on convenience and exceptional dining experiences.  

Michelin-starred chef Graeme Cheevers is set to open Loma at Cameron House Resort in April. Loma will feature seasonal menus showcasing Scotland’s finest produce, paired with an expertly curated wine list. Cheevers, who previously worked at the resort, aims to create a memorable fine-dining experience. Cameron House MD Will Oakley expressed excitement about Cheevers’ return, reinforcing the resort’s commitment to culinary excellence. Cheevers will continue overseeing both Loma and Unalome, maintaining their high standards.