Today’s news in brief – 31/3/25
Cameron House on Loch Lomond has appointed Gary Rice as its new general manager. Rice, who previously served as director of operations at the luxury five-star hotel, has over 28 years of experience in hospitality. He will oversee the day-to-day operations, including accommodation, leisure, food and beverage, and team development. Cameron House boasts 208 rooms, multiple restaurants, a spa, a marina, and two golf courses. Rice expressed his commitment to maintaining high service standards, while managing director Will Oakley praised his contributions to the hotel’s culture and performance.
Myst Hotels and Resorts has acquired the 77-room Careys Manor Hotel and SenSpa in Brockenhurst, marking its first international hospitality investment. Previously owned by Greenclose Hotels for 50 years, the property has seen major investments, including a £6m transformation of its health club into the Thai-inspired SenSpa. Myst Hotels intends to enhance the guest experience while maintaining the hotel’s legacy. Founders Sandip and Rajdip Gupta emphasized their commitment to hospitality excellence, while Greenclose’s MD, James Hiley-Jones, expressed confidence in the transition. Greenclose will retain ownership of its other hotels, including The Montagu Arms and The Imperial Hotel.
UK hotel occupancy increased slightly in February year-on-year, rising from 70.8% to 71.5%, with London seeing a similar uptick. However, the average daily rates of occupied rooms dropped slightly, leading to a decline in revenue per available room and gross operating profits, particularly in London. Chris Tate of RSM UK noted that while the hotel sector has been resilient, increasing labour costs could pose challenges. Economist Thomas Pugh added that rising disposable incomes could boost consumer spending, but warned that global trade tensions might disrupt recovery. Hotel payroll costs have risen significantly, further straining profitability.
Goblin Ha’ Hotel in Gifford, East Lothian, has been listed for sale with offers exceeding £800,000. The property features a bar, restaurant, function room, beer garden, seven ensuite bedrooms, and six-bedroom owner’s accommodation. Named after a historic underground hall near Yester Castle, the hotel has potential for further development, including additional letting rooms or residential conversion. Located in a historic village within a 45-minute drive from Edinburgh, the business presents an opportunity for various operators. Christie and Co, the agents handling the sale, highlight its potential for growth in the hospitality market.
