Today’s news in brief – 16/4/25
Miiro has opened Templeton Garden in Earl’s Court, London, marking the brand’s UK debut and its fourth European opening. The 156-room hotel offers a variety of room types, including suites with private gardens or garden access. Designed as a tranquil retreat, its interiors feature bespoke elements like a chandelier by Cox London and a hand-painted mural by Tess Newall. Dining options include Sprout, a cocktail-focused bar using herbs from the garden, and Pippin’s, a modern British restaurant led by chef Liam Fauchard-Newman. Pip’s, a café-deli with a street entrance, caters to both locals and guests. Other amenities include The Library, a Refresh Room for early arrivals/late departures, and a 24-hour gym. CEO Neena Gupta described the hotel as a “local favourite in the making.”
Hotel Victoria in Robin Hood’s Bay, North Yorkshire, has expanded with seven new dog- and family-friendly rooms and an additional accessible suite to be completed by late April. Located atop the Heritage Coast, the now 30-room hotel includes accommodations with sea views and has undergone significant renovations since its acquisition by Andrew Long in 2023. The investment also brought new dining venues like Osborne’s Restaurant and Loxley Pub. Long expressed confidence that the upgrades will enhance guest experiences and attract more visitors.
After 33 years in hospitality, Sue Finlay is retiring as general manager of The Park Tower Knightsbridge, a Luxury Collection Hotel, where she served for 12 years. Her leadership fostered a culture of guest satisfaction and team development. Previously, she held senior roles within Starwood Hotels. Her colleagues praised her commitment and legacy as she steps into retirement.
Penmaenuchaf in Dolgellau, Gwynedd, part of the Seren collection, has completed the second phase of its refurbishment, updating five bedrooms and ground floor communal areas including a new lounge bar. Interior designer Nicola Harding led the project, drawing from Welsh mythology, local landscapes, and the building’s Victorian heritage to create a home-like yet refined atmosphere. Owners Zoe and Neil Kedward described the renovation as a passion project that celebrates the creativity and beauty of the region. The transformation aims to capture the essence of Penmaenuchaf’s storied past while offering modern comfort.
