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Apr- 2013 -17 AprilCurrent Affairs
Popular culinary technique can reinvent menus
Crafting a menu for a commercial kitchen or a prestigious dinner party can prove tricky but a versatile, superior and…
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16 AprilHotels
Campaign to get Mayfair back on the Monopoly board
Flemings Hotel, based in the heart of Mayfair, has launched its national ‘Mayfair back in the game’ campaign to get…
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15 AprilHotels
Hotels in the UK are among the hottest for 2013
Condé Nast Traveller has revealed its Hot List for 2013 and among the 54 best new hotels in the world,…
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12 AprilHotels
Cambridge hotel bids a fond farewell to long-serving employee
A Cambridge city hotel hosted a memorable leaving party for one of its longest serving employees. Friends and colleagues said…
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11 AprilHotels
Taylors of Harrogate and Cedar Court create a 5-star tea offering
As a tea drinker, I’m very fussy about my brew and it’s important to get it right – the devil’s…
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11 AprilHotels
Lords of the Manor appoints new culinary team
Following the appointments of a new head chef and two sous chefs, all from Michelin-star backgrounds, Lords of the Manor…
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10 AprilHotels
Top 10 London hotels revealed
Provider of online reputation management solutions for the hospitality industry ReviewPro has published a ranking of the Top 10 highest…
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9 AprilHotels
Norfolk hotel refuses to serve foie gras
Titchwell Manor has dropped foie gras in favour of a more animal welfare-friendly approach to its menu. This major ethical…
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8 AprilHotels
New general manager for the Ickworth Hotel
Luxury Family Hotels has appointed veteran hotelier Michael Knox-Johnston as general manager of its magnificent Suffolk property, the Ickworth. With…
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5 AprilHotels
WSH CEO honoured with Savoy lecture
Chairman and chief executive of Westbury Street Holdings (WSH) Alastair Storey recently addressed the food and drink industry at a…
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