Month: April 2013
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Apr- 2013 -30 AprilHotels
Chef makes a dash for the first asparagus of the season
The Wood Norton’s new head chef, Simon Szymanski, has personally cut the first asparagus of the season and served it…
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29 AprilPeople
Skills Show calls for volunteer team leaders
The UK’s largest skills and careers event is calling for professionals within the hospitality sector to volunteer as team leaders…
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26 AprilCurrent Affairs
Convenience is key reason for using online ordering
Findings from a new survey commissioned by hospitality supply chain and procurement expert iTradeNetwork has discovered that ‘convenience’ is the…
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25 AprilHotels
The greenest hotel in the UK?
Historic country house hotel, Nailcote Hall, has completed a major investment in green utilities to create one of the greenest…
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24 AprilHotels
Bingham brews award of excellence from the Tea Guild
The Bingham has become one of only 11 hotels across the whole of the UK to receive an ‘Award of…
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23 AprilHotels
New dining experience for the Cliffs
Blackpool-based Choice Hotels has invested £150,000 in a new restaurant at the Cliffs Hotel on Queens Promenade, as part of…
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22 AprilHotels
Northcote named ‘Hotel of the Year’
Northcote in Lancashire has been named Hotel of the Year 2013 by Pride of Britain Hotels at the annual general…
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19 AprilHotels
£7,000 energy investment for Wyboston Lakes
A leading operator of outsourced leisure facilities within the private and hotel sector has invested £7,000 at Wyboston Lakes Health…
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18 AprilHotels
Pride of Britain Hotels welcomes The Capital and The Feversham Arms
Two new hotels, the Capital in Knightsbridge and the Feversham Arms in Yorkshire have joined Pride of Britain Hotels. Both…
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17 AprilCurrent Affairs
Popular culinary technique can reinvent menus
Crafting a menu for a commercial kitchen or a prestigious dinner party can prove tricky but a versatile, superior and…
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