Economic Uncertainty
Economic uncertainty—driven by factors such as inflation, interest rates, political instability, and global market shifts—continues to impact the UK hotel sector. We cover how hoteliers are adjusting pricing strategies, managing costs, adapting investment plans, and forecasting demand in response to changing economic conditions. Our reporting also includes expert analysis, sector sentiment, and implications for staffing, development, and financial performance.
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Jun- 2025 -19 JuneFeatures
How ‘slow tourism’ could boost hospitality in Ireland
At the start of the new year Tourism Ireland decided that June should be known as ‘Slow Tourism Month’. With the hopes of making June and slow tourism synonymous for years to come, the entire nation is promoting lingering and exploring instead of racing between landmarks for its 70 million…
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May- 2025 -7 MayHotel Brands
Marriott cuts revenue outlook amid uncertain demand
Marriott International has reduced its full-year RevPar outlook from an increase of 2%-4% to 1.5%-3.5% as it braces for slower travel demand throughout the remainder of the year. The news comes as part of its first quarter trading update in which it saw RevPar rise 4.1% on base management and…
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Apr- 2025 -30 AprilNews-In-Brief
Today’s news in brief – 30/4/25
Hotel Indigo Cardiff has been put up for sale with an asking price of £5m. The 122-bedroom boutique hotel, part of the IHG brand, is located in a central Cardiff site and features themed rooms reflecting Welsh culture. Housed in the historic Dominions House, the hotel includes a rooftop bar,…
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17 AprilNews-In-Brief
Today’s news in brief – 17/4/25
Villa Wrea Green, a historic 31-bedroom hotel and wedding venue in Lancashire, has been put up for sale. Located near Preston and set within four acres, the 19th-century property features extensive function suites, lounges, and a restaurant, and holds a four-star AA rating. The hotel has recently benefited from major…
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Feb- 2025 -7 FebruaryColumns
Leading Aimbridge EMEA’s expansion and innovation in hospitality
David Anderson, Divisional President of Aimbridge EMEA, has spent over three decades in the hospitality industry, building a career that spans continents, brands, and leadership roles. His journey—from an unexpected start in a hotel restaurant to managing a vast portfolio of over 1,550 hotels—reflects a deep understanding of operations, owner…
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Dec- 2024 -2 DecemberColumns
How to maximise the potential of your F&B offering
Robin Chiang, Chief Growth Officer at OpenTable, has built a career on adaptability, curiosity, and a deep understanding of technology’s role in hospitality. From his beginnings in Melbourne, Australia, studying software engineering and law, to his work in corporate finance and ultimately his leadership roles at OpenTable, Chiang’s trajectory has…
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Nov- 2024 -13 NovemberAdvice
Stepping into leadership: How to steer indie and branded hotels
In the ever-evolving world of hotel management, Louisa Green, managing director of RBH Hospitality Management, is proof that a hands-on approach and an understanding of operations from the ground up can be key drivers of success. Green has built a career by delving into every role she’s taken on, rising…
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Oct- 2024 -21 OctoberAdvice
What simple practices should M&E teams adopt to secure more bookings?
In the competitive and ever-evolving world of hospitality, Louise Tawadrous, Client Services director at BVA BDRC, has carved out a niche that combines her passion for the industry with a rigorous focus on data-driven feedback and improvement. With nearly a decade of experience at InterContinental Hotels Group (IHG) before making…
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15 OctoberLatest News
Today’s news in brief – 15/10/24
Warner Hotels has opened its latest adult-only destination, The Runnymede on Thames, following an extensive refurbishment. Situated along the River Thames, the hotel offers 205 renovated guest rooms and a variety of dining options, including two new restaurants: The Market Kitchen and Brasserie32. The hotel also features a spa, a…
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Aug- 2024 -8 AugustLatest News
Today’s news in brief – 8/8/24
Newhall Mains, a boutique hotel on the Black Isle, has relaunched its restaurant after a refurbishment, appointing Alex Henderson as head chef. Henderson, an Inverness native with experience at Michelin-starred House of Tides and The Torridon, brings a focus on British produce and a commitment to using locally foraged ingredients.…
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