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    Brits to spend £4.5bn on staycations this half-term

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    Resident Hotels launches new partnership with Springboard

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    Hilton’s Canopy Hotel makes London debut

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    CitizenM given five star rating in GRESB assessment

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      How ADA Cosmetics plans to shape the future

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      Lamington Group: The time for action is now

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      How one Hilton chef pushes sustainability

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      The Automated Hotel: A new approach to guest expectations and staff shortages

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      How the ongoing battle with staff shortages could transform the sector 

      Desperate to make up for months of lost trading, Freedom Day was seen as hospitality’s road to recovery. However, it…
      Wednesday, 8 September 2021, 8:47

      Opening during adversity

      Billy Hughes is the UK Area Manager at The Ascott Limited (Ascott). He oversees Ascott’s UK properties which include The…
      Wednesday, 1 September 2021, 8:26

      Foraging for beginners – and chefs of luxury hotels!

      When we think about foraging food, more often than not, it conjures up images of searching for food that is…
      Tuesday, 31 August 2021, 9:30

      A digital remedy for ‘dark operations’ in the contract catering industry

      The contract catering industry is under scrutiny like never before. While historically subject to significant rules and regulations, the advent…
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