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    Brits to spend £4.5bn on staycations this half-term

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      How ADA Cosmetics plans to shape the future

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      Lamington Group: The time for action is now

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      How one Hilton chef pushes sustainability

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      The Automated Hotel: A new approach to guest expectations and staff shortages

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      4 weeks ago

      How the ongoing battle with staff shortages could transform the sector 

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      Features
      Wednesday, 8 September 2021, 8:47

      Opening during adversity

      Billy Hughes is the UK Area Manager at The Ascott Limited (Ascott). He oversees Ascott’s UK properties which include The…
      Features
      Wednesday, 1 September 2021, 8:26

      Foraging for beginners – and chefs of luxury hotels!

      When we think about foraging food, more often than not, it conjures up images of searching for food that is…
      Features
      Tuesday, 31 August 2021, 9:30

      A digital remedy for ‘dark operations’ in the contract catering industry

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