Restaurants & Chefs

Apex Waterloo Place Hotel in Edinburgh to launch new F&B concept

Apex Hotels is set to launch a new F&B concept within its Edinburgh property on 28 November.  Liberté Café-Bar and…

Read More »

The Avenue to relaunch at Lainston House with new head chef

Exclusive Collection has announced the relaunch of The Avenue, the flagship restaurant at Lainston House near Winchester, following an extensive…

Read More »

Cameron House appoints new head pastry chef

Luxury five-star hotel, Cameron House on Loch Lomond, has announced the appointment of  Bryan Cremey as its new head pastry…

Read More »

Andrew Brownword Hotels appoints new head chef for Buckland Manor

Andrew Brownsword Hotels has announced the appointment of Edward Marsh as head chef in Buckland Manor in the Cotswolds.  Marsh…

Read More »

Links House appoints executive chef at Mara restaurant

Links House at Royal Dornoch has announced the appointment of Theo Creton as executive chef at the hotel’s 2 AA…

Read More »

Sonas Collection unveils fine dining restaurant at Knipoch House Hotel

The Sonas Collection has launched a new fine dining restaurant at the recently renovated Knipoch House Hotel, near Oban, Scotland.…

Read More »

Browns Hotel launches guest chef series at The Donovan Bar

Brown’s Hotel in Mayfair, part of the Rocco Forte Hotels, is launching a series of partnerships with three guest UK…

Read More »

The Vines at Carden Park secures 3 AA Rosette rating

Carden Park Hotel in Cheshire has revealed its gourmet restaurant, The Vines at Carden, has achieved 3 Rosettes at the…

Read More »

Caer Rhun Hall Hotel officially opens new restaurant and bar

Caer Rhun Hall Hotel in Snowdonia has announced the opening of its new “family-style” brasserie, restaurant and bar, which has…

Read More »

Rookery Hall restaurant receives 3 AA Rosettes

Rookery Hall Hotel and Spa, a Georgian mansion in Cheshire dating back to 1816, has been awarded 3 AA Rosettes…

Read More »