Advice
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Jan- 2025 -28 January
The Hive at 52: Boutique B&B in Cheshire
Harro Dorsch, owner of the Cheshire-based bed and breakfast The Hive at 52, exudes passion for hospitality. With a career…
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28 January
From automotive to hospitality: The journey of Arnaud de Saint-Exupéry
Arnaud de Saint-Exupéry, Area Vice President of Hyatt UK & Ireland and General Manager of Hyatt Regency London – The…
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22 January
Balancing food safety and sustainability in hotels: can you have both?
Meeting food safety regulations while achieving ambitious sustainability goals is one of the biggest challenges hotels face today. Whether managing…
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8 January
The hotel business plan and why it’s important
If you intend to own and operate a hotel, the one thing you must have in place is a solid,…
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8 January
Hospitality wellbeing: Emlyn Brown’s vision at Accor
Wellbeing has emerged as a cornerstone of the modern guest experience. Emlyn Brown, Global Senior Vice President of Wellbeing at…
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Dec- 2024 -23 December
Giles Fuchs: Transforming the iconic Burgh Island Hotel
The Burgh Island Hotel, perched off the coast of Devon, holds a unique allure with its storied past, Art Deco…
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16 December
Breaking barriers in hospitality: HBD Partners’ Will Davies on inclusion, recruitment, and passion
From a teenager bottling drinks in a pub to a respected recruiter and advocate for LGBTQ+ professionals, Will Davies, Director…
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11 December
How to manage an innovative hotel sales team
Scott Brown, UK Director of Sales for Meliá Hotels International, is a hospitality leader who thrives on creating connections, empowering…
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9 December
Mark Lewis, CEO of HotelREZ, on hospitality and relationships
Mark Lewis, CEO and founder of HotelREZ Hotels & Resorts, exemplifies what it means to blend technology and personal relationships…
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4 December
James McGinn, leading Hastings Hotels with vision and heart
For over two decades, James McGinn has been at the heart of Hastings Hotels, one of Northern Ireland’s premier hospitality…
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