Advice
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Nov- 2023 -6 November
The key to successfully selling your hotel? Start planning early
Have you considered the idea of selling your hotel business one day? It can take many months to plan a…
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Oct- 2023 -19 October
Unlocking the potential: transforming real estate into hotels
The way we work and shop is changing dramatically, but for those in the hotel industry, these changes provide opportunities.…
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13 October
Seven ways to improve marketing productivity and results
In a world of rising digital maturity, where the opportunity lies for hospitality businesses is to better engage and personalise…
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2 October
Six things hotels should do to reduce their water usage
Across Southern Europe, record-breaking heatwaves have not only made headlines, they’ve cast a spotlight on the growing issue of water…
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Sep- 2023 -25 September
How foraging can play a part in a luxury hotel restaurant
When we think about foraging for food, we probably conjure images of produce in meagre volumes and insubstantial variety –…
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22 September
In turbulent times, stepping out of your comfort zone could make a difference
The combination of great food coupled with a place to lay your head is not a new one. Luxury hotels…
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19 September
How hotels can keep up bookings into the autumn months
Despite the challenges posed by higher transport costs, long airport queues and Europe-wide strikes, 2023 has so far delivered a…
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Aug- 2023 -14 August
Incentives that’ll make hotels stand out as living costs increase
According to the Office for National Statistics (ONS) , around two-thirds (65%) of adults in Great Britain are spending less…
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7 August
Tourism is booming again – but how can we solve the recruitment and retention crisis?
Despite the cost-of-living crisis and economic uncertainty, the international hospitality and tourism industry is experiencing a surge in bookings as…
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Jul- 2023 -24 July
Buying the Building Blocks
Preparing hotel budgets for 2024 is shaping up to be one of the most delicate tasks – and even with…
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