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Connecting hoteliers through shared knowledge

Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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IoH survey reveals mixed picture of health in hospitality management

IoH survey reveals mixed picture of health in hospitality management

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Institute of Hospitality (IoH) recently conducted a wellness survey of hospitality management professionals to discover some surprisingly mixed results.

Seven out of 10 managers said they exercised at least once a week, with 11 per cent of those surveyed exercising on a daily basis. Nine out of 10 managers are non-smokers and over three-quarters said they drink 10 or fewer alcoholic drinks a week.

On a less positive note, more than one-third said they often feel stressed at work and over half said they only sleep for five or six hours a night.

Commenting on the results, IoH chief executive Peter Ducker FIH said: “Being a manager in a dynamic and growing industry such as hospitality takes stamina. By making sensible lifestyle choices there is no reason why we cannot enjoy long, successful and healthy working lives. Paying attention to our own health and well-being makes a lot of sense.”

Image: Peter Ducker FIH, chief executive of the Institute of Hospitality.

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