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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Andaz Hotel wins prestigious Dragon Award

Andaz Hotel wins prestigious Dragon Award

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Andaz Liverpool Street Hotel has won a Dragon Award from the City of London for training the homeless to be chefs.

The hotel was awarded the Social Inclusion award for its partnership with east London charity Providence Row, which has been working with London’s homeless for over 150 years.

The scheme, which provides a real-world employment experience to its trainees, began as donations of towels and toiletries in 2009 before growing to include workshops in its hotel kitchens and work placements.

Since November 2011, 24 out of 31 people completed the scheme, five have moved into paid employment, four have moved into accredited training and six have moved into further volunteering.

Majdop Sadiq, who is now training as a chef at Andaz, was living on the streets after fleeing the war in Sudan before taking part in the scheme.

Sadiq said: “The outreach team found me on the street and they brought me to Providence Row. I love cooking and Providence Row offered me the opportunity to be one of the volunteer staff in the kitchen. Through them, I’ve met many professional chefs and improved my catering skills. In the future I’d love to work as a chef.”

This article was written by Alexandra Holt

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