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Confirmed Speakers

Connecting hoteliers through shared knowledge

The inaugural Hotel Owner Conference 2026 is the premier forum for the UK industry at Prince Philip House, London. Join us to solve the industry's critical hurdles: Investment & Debt, the growth of AI and Personalisation, the pathway to Net Zero, and Storytelling through Design.
Julie WhiteCCO, Accor Europe & North Africa
Jeavon LolayHead of Market Insights, Lloyds Banking Group
Suzanne SpeakManaging Director UK&I, Radisson Hotel Group
Dave NorthHead of Hotels, Lloyds Banking Group
David AndersonDivisional President, Aimbridge Hospitality EMEA
David JM OrrCEO, Resident Hotels
Julie WhiteCCO, Accor Europe & North Africa
Jeavon LolayHead of Market Insights, Lloyds Banking Group
Suzanne SpeakManaging Director UK&I, Radisson Hotel Group
Dave NorthHead of Hotels, Lloyds Banking Group
David AndersonDivisional President, Aimbridge Hospitality EMEA
David JM OrrCEO, Resident Hotels
Tim DavisFounder & MD, PACE Dimensions
Gavin TaylorCEO, Clermont Hotel Group
David HartCEO, RBH Hospitality Management
Christian MastersHotel Manager, art'otel London Hoxton
Varun ShettyGeneral Manager, The Belfry Hotel & Resort
Tim DavisFounder & MD, PACE Dimensions
Gavin TaylorCEO, Clermont Hotel Group
David HartCEO, RBH Hospitality Management
Christian MastersHotel Manager, art'otel London Hoxton
Varun ShettyGeneral Manager, The Belfry Hotel & Resort
Porlock Vale hotel achieves ‘plastic free’ approved status

Porlock Vale hotel achieves ‘plastic free’ approved status

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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A hotel in Porlock Vale, Exmoor, has become the first business in its area to achieve a plastic free approved status.

Dunkery Beacon Country House Hotel, was given the award by Plastic Free Porlock Vale, a group which is focused on limiting the use of plastic waste in the local community. 

Owners of the hotel, John and Jane Bradely said they made a number of efforts to reduce the level of plastic in their hotel, including “providing fresh milk in thermos flasks in guest rooms and chilled spring water in reusable glass bottles”. 

In addition, the hotel has also never used guest bedroom consumables like coffee sachets and pre-wrapped biscuits, opting instead for “cannisters of loose products or compostable pods and homemade biscuits”.

The hotel, which houses eight rooms, also does not use sauce sachets or plastic straws/stirrers in the restaurant or bar either.

Ruth Walker, member of the Plastic Free Porlock Vale team, said: “We were so impressed with John and Jane’s extensive list of actions to reduce single use plastic, which thoroughly deserved recognition, and we are delighted that the hotel is our first Plastic Free Porlock Vale business champion.”

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