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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Monkbar Hotel retains ‘Gold Standard’ in Green Business Tourism Awards

Monkbar Hotel retains ‘Gold Standard’ in Green Business Tourism Awards

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Best Western Monkbar Hotel in York has retained the prestigious green business tourism award, for its second time. 

The accolade was awarded by the Green Business Tourism Scheme, which is run by Green Tourism. Businesses which meet its standard receive a bronze, silver or gold certificate based on their levels of sustainability.

The gold award – which recognises the hotel’s continuing commitment to building “sustainability into the heart of its operations” – was awarded to the hotel after auditors praised it for “a number of good sustainable practices and providing excellent green information for guests”.

In particular the judges singled out the hotels “very comprehensive” green action plan, its innovative Waste-2-Water filtrations system and its relationship with suppliers and a local cycle hire business to promote the use of low carbon transport.

Graham Usher, general manager of the hotel, said: “This is a fantastic achievement for all of the team at the hotel, I’m incredibly proud that we have retained our gold award.

“Our ongoing commitment to increasing the sustainability of the hotel is something we pride ourselves on at the Monkbar and every member of staff plays a role in helping us to reduce our environmental impact – it’s ingrained in everything we do.”

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