Michael Ellis is a senior hospitality executive with deep expertise in culinary operations and global restaurant strategy. Formerly the Global Director of the Michelin Guides, he later served as Chief Culinary Officer at Jumeirah Hotels and Resorts, overseeing F&B across a global portfolio. He is now Chief Culinary Officer at the Fine Dine Club, a members’ platform connecting diners with world-class chefs through exclusive, tech-enabled experiences. His career blends classical kitchen training with strategic leadership across luxury dining.