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Confirmed Speakers

Connecting hoteliers through shared knowledge

The inaugural Hotel Owner Conference 2026 is the premier forum for the UK industry at Prince Philip House, London. Join us to solve the industry's critical hurdles: Investment & Debt, the growth of AI and Personalisation, the pathway to Net Zero, and Storytelling through Design.
Julie WhiteCCO
Accor Europe & North Africa
Jeavon LolayHead of Market Insights
Lloyds Banking Group
Suzanne SpeakManaging Director UK&I
Radisson Hotel Group
Dave NorthHead of Hotels
Lloyds Banking Group
David AndersonDivisional President
Aimbridge Hospitality EMEA
David JM OrrCEO
Resident Hotels
Julie WhiteCCO
Accor Europe & North Africa
Jeavon LolayHead of Market Insights
Lloyds Banking Group
Suzanne SpeakManaging Director UK&I
Radisson Hotel Group
Dave NorthHead of Hotels
Lloyds Banking Group
David AndersonDivisional President
Aimbridge Hospitality EMEA
David JM OrrCEO
Resident Hotels
Tim DavisFounder & MD
PACE Dimensions
Gavin TaylorCEO
Clermont Hotel Group
David HartCEO
RBH Hospitality Management
Christian MastersHotel Manager
art'otel London Hoxton
Varun ShettyGeneral Manager
The Belfry Hotel & Resort
Tim DavisFounder & MD
PACE Dimensions
Gavin TaylorCEO
Clermont Hotel Group
David HartCEO
RBH Hospitality Management
Christian MastersHotel Manager
art'otel London Hoxton
Varun ShettyGeneral Manager
The Belfry Hotel & Resort
Hotel retains its gold status for green tourism

Hotel retains its gold status for green tourism

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Holiday Inn Winchester is celebrating the accreditation by the Green Tourism Business Scheme (GTBS), the leading sustainable tourism certification scheme in the UK. 

The hotel was graded against a rigorous set of criteria, covering a range of areas including energy and water efficiency, waste management, biodiversity and more. The GTBS assessor was impressed by the hotel’s use of local produce, as well as reducing packaging, using iPads for the wine list and other creative ways to save paper within the hotel.

General manager Siobhan Thomasson said: “We are all thrilled that we have once again met the very high criteria of the Green Tourism scheme and retained our Gold status.  The scheme’s assessors also help us to identify further areas where we can continue to improve our sustainability, such as transport to the hotel and we have recently received planning approval for a bike store for the hotel’s guests and staff.”

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