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David HartCEO, RBH Hospitality
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Christian MastersHotel Manager, art'otel
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Hotel brand Miiro to launch in London in 2025

Hotel brand Miiro to launch in London in 2025

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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New lifestyle hotel brand Miiro has announced that it is set to open in London in 2025 alongside a number of other European cities.

Miiro is a venture from InterGlobe Enterprises, an Indian aviation and hospitality conglomerate that employs more than 58,000 professionals globally.

The brand’s London hotel will be called Templeton Garden and will be situated in Earls Court.

It will be a 156-room hotel with a café-meets-deli, restaurant, bar and a standout garden.

The brand will also open hotels in Vienna in 2025 and in Barcelona and Paris in summer 2024.

Neena Gupta, CEO of Miiro and executive director of Group Strategy and International Hospitality at InterGlobe Enterprises, said: “My team and I have been developing the Miiro brand for a number of years, from the initial market research to the present day, and I’m incredibly proud of what we have created together and delighted to be announcing its launch in 2024.

“We can’t wait to open the doors in Paris, Barcelona and London over the next year or so, and to continue growing the Miiro brand as we target further expansion in Europe’s most interesting city centre neighbourhoods.”

She added: “At InterGlobe we have a proven track record of identifying market opportunities and setting new benchmarks for industries, and Miiro will be no different. We believe there is a better way to travel that is more thoughtful and personal, and through creating Brilliantly Considered Stays that bring Miiro guests closer to the local culture, we can take the hospitality experience to a new level.”

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