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Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
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Edinburgh hotel receives multi-million pound makeover

Edinburgh hotel receives multi-million pound makeover

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Bonham Hotel in Edinburgh, Scotland, has received a multi-million makeover.

Following the refurbishment of all 49 bedrooms last year, the public areas of the hotel have also had a refurb with a new bar and the launch of a brand new restaurant – No. 35 at The Bonham.

As well as the lobby and library, the Snug –  designed for private dining and small events – has been fully refurbished to showcase many of its original features including wood panelling and stained glass windows as well as a stunning hand-painted ceiling.

Bonham owner Richard H. Driehaus, said: “Old buildings tell us where we came from – both architecturally and socially. Preserving their beauty enhances our lives, our environments and respects our heritage.  So it is with The Bonham.”

According to the hotel, the interior, designed by designer Nigel Howard Creative, reference both the architectural heritage of the hotel and the soft highland hues that are typical of Scotland’s landscapes.

Douglas Campbell, general manager at The Bonham Hotel, added: “This multi-million pound refurbishment has seen our already stunning hotel transformed into a truly sophisticated property combining modern styling with our original Georgian architecture.

“Guests staying in the newly refurbished rooms are already giving us great feedback and we look forward to welcoming even more visitors from near and far to experience a taste of elegance here in the West End of Edinburgh.”

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