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David HartCEO, RBH Hospitality
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Christian MastersHotel Manager, art'otel
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Georgian House hotel opens £250,000 breakfast and events space
Cubitt Room

Georgian House hotel opens £250,000 breakfast and events space

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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Georgian House hotel in London has announced the opening of a new breakfast, lunch, drinks and private meeting and event space.

The Pimlico Pantry and the Cubitt Room, which cost a combined price of £250,000, are the hotel’s latest additions following a 12-month refurbishment which included the addition of eight new bedrooms.

The new space, which was the former breakfast room and a bedroom, has been created by merging the two spaces together and replacing a number of solid brick walls with floor-to-ceiling glass to create an ‘open and light’ environment to maximise daylight.

The Pimlico Pantry features a lantern glass ceiling with colour changing LED bulbs, a vintage mural of 18th Century Westminster across one wall, a copper topped bar and a seating area for up to 52 people.

Meanwhile, the Cubbitt Room will provide a ‘sophisticated’ meeting and events space for up to 14 delegates. The refurbishment was carried out with the help of interior designer Diana Holmes.

Serena von der Heyde, owner of the hotel, said: “This project has been in the pipeline since 2014 and Diana has done a wonderful job transforming the room into a stylish and warm space that perfectly reflects the hotel’s chic style.

“The Grade II listed building was built by my great great grandfather William Chinnery Mitchell and it’s important to me that the refurbishment complements the quirks and oddities of the 165-year-old building.”

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