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09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Tim Davis
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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

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Home > Latest News > Hotels > Georgian House hotel opens £250,000 breakfast and events space
Georgian House hotel opens £250,000 breakfast and events space
Cubitt Room

Georgian House hotel opens £250,000 breakfast and events space

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Georgian House hotel in London has announced the opening of a new breakfast, lunch, drinks and private meeting and event space.

The Pimlico Pantry and the Cubitt Room, which cost a combined price of £250,000, are the hotel’s latest additions following a 12-month refurbishment which included the addition of eight new bedrooms.

The new space, which was the former breakfast room and a bedroom, has been created by merging the two spaces together and replacing a number of solid brick walls with floor-to-ceiling glass to create an ‘open and light’ environment to maximise daylight.

The Pimlico Pantry features a lantern glass ceiling with colour changing LED bulbs, a vintage mural of 18th Century Westminster across one wall, a copper topped bar and a seating area for up to 52 people.

Meanwhile, the Cubbitt Room will provide a ‘sophisticated’ meeting and events space for up to 14 delegates. The refurbishment was carried out with the help of interior designer Diana Holmes.

Serena von der Heyde, owner of the hotel, said: “This project has been in the pipeline since 2014 and Diana has done a wonderful job transforming the room into a stylish and warm space that perfectly reflects the hotel’s chic style.

“The Grade II listed building was built by my great great grandfather William Chinnery Mitchell and it’s important to me that the refurbishment complements the quirks and oddities of the 165-year-old building.”

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