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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Jubilee bar and restaurant unveiled at award-winning hotel

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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An award-winning hotel in Chester has recently completed a £400,000 refurbishment on a conceptual bar and restaurant, which aims to emulate the pomp and pageantry of the Queen’s Jubilee celebrations.

The new Jubilee Room and Bar at the Best Western Premier Queen Hotel is a marketing initiative created by managing director of the Feathers Hotel Group, Stuart Hunter, and Preston-based designer Nita Patel.

The creative and conceptual space features stately Union Jack-decorated thrones, a toy soldier-themed bar, a gallery of Queen’s head postage stamps throughout the years of her reign and quirky paintings reflecting the grandness of the royal household.

Since the bar’s official opening four weeks ago, the Queen Hotel has seen a substantial rise in the number of international visitors from America, Japan and all across Europe, as well as an increase in interest from existing mid-week corporate and leisure clients.

Stuart Hunter said: “Britain is an exciting place to be in 2012 and with the forthcoming Jubilee celebrations we thought it was appropriate to mark such a great event with a unique design approach.

“We’re thrilled to have created a unique, fun and engaging environment in which guests can celebrate British culture and heritage; it will undoubtedly reinforce goodwill with existing clients and create further demand through our marketing channels.”

To complement the Royal theme, the hotel’s award-winning head chef, Simon Davies, has created a Best of British menu which features favourite British dishes sourced from local produce and served up with a unique twist.

 
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