Aspall bags its fifth Soil Association award

Suffolk-based cyder and vinegar producer Aspall has received an award from the Soil Association Organic Food Awards for its Organic Cyder Vinegar.

The award follows on from Aspall’s success across several other national competitions this year, such as its gold star performance at the Great Taste Awards for both its cyders and vinegars.

Aspall chairman Barry Chevalier Guild said: “We are extremely pleased to have accumulated so many awards this year and are delighted to have been recognised by such a prestigious organisation as the Soil Association. My grandmother, Perronelle Guild, was a founder member of the Soil Association and I know that she would be very proud of this award were she here with us today.

“The awards are testament to how hard everyone works at Aspall to maintain the standards and quality we strive for and it is thanks to all here that we continue to receive such prominent awards.”