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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > The greenest hotel in the UK?
The greenest hotel in the UK?

The greenest hotel in the UK?

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Historic country house hotel, Nailcote Hall, has completed a major investment in green utilities to create one of the greenest hotels in the country.

Owning and investing in a listed, historic hotel in a greenbelt area has not been easy, especially in the current and uncertain economic or political climate. This did not deter Rick Cressman, owner of Nailcote Hall Hotel, who, over the last three years, has been determined to make what he calls ‘no brainer’ cost-saving investments in green utilities for his business.

The first green initiative, funded by the hotel’s environmental waste management partners, ACM Environmental, saw the installation of a BioNova digester; aimed at reducing the amount of food waste going to landfill from six tonnes per month to approximately one tonne per month. 

The BioNova also produces an ongoing supply of renewable fuel from food material, which is now supplementing the wood pellet supply for a new 100KW biomass boiler. This is now dramatically reducing the hotel’s gas consumption and has qualified them for the Government’s renewable heat incentive programme. Future plans include the further utilisation of the waste-to-heat system for supplying heat to the proposed as new Golf Club House and 10-room extension block.

Additionally, some 700 light fittings in the hotel have been with seven watt LED light fittings to dramatically reduce the cost of electricity. Rick Cressman says: “None of this would have been possible without the support of organisations’ like ACM Environmental, BioNova and especially the Energy Efficiency Financing scheme jointly launched by Siemens Financial Services Limited and the Carbon Trust, to help fund some of these green investments.”

Not content to stop there, the hotel has also created several ponds and water features on its Championship 9-hole Golf Course where some 220 trees have been planted, as well as numerous shrubs and plants. The result is that there are now more than 65 species of birds on the estate where very few existed 20 years ago. In addition, Rick has plans to link a previously dug borehole, already used to supply the sprinkler system on the golf course, to supply the hotel’s water supply. As the hotel stands on marl and sandstone, the quality of the water has been tested and is superb.

Rick proudly states: “Nailcote Hall is certainly a very green lesson for all and I would like to thank my friends at ACM Environmental, the Energy Efficiency Financing scheme and Bio Nova who have all contributed to making it one of the greenest hotels in the UK.”

 

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