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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Trade Organisations > Matthew Clark becomes the newest patron of Hospitality House
Matthew Clark becomes the newest patron of Hospitality House

Matthew Clark becomes the newest patron of Hospitality House

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Hospitality Guild has signed a sponsorship deal with national drinks wholesaler Matthew Clark towards the development and fit out of its state-of-the-art training and meeting centre, Hospitality House.

Matthew Clark is supporting Hospitality House with a significant donation over three years to supply the bar training area of the facility. The company will also provide licensed bar training within Hospitality House to Guild staff and members, create training videos and host industry events on the premises.

Mike Fisher, head of retail marketing at Matthew Clark, commented: “We knew as soon as we heard about Hospitality House that it was a project we really wanted to be involved with. It fits in with our belief that the experience matters so we were keen to be involved with this initiative supporting great customer experience. This flagship training venue will help to unite the hospitality industry as well as to train and develop the next generation of industry leaders. We are delighted to become patrons of Hospitality House and demonstrate our commitment to improving professional development and the reputation of this great industry.”

Suzy Jackson, executive director for the Hospitality Guild, said: “We are delighted to welcome Matthew Clark to the list of high-profile hospitality employers supporting Hospitality House. This is a positive example of the industry’s desire to work together to create a tangible symbol of what we can achieve collaboratively.” 

“The Hospitality Guild’s key objective is that of setting high standards for professional development in our industry and gaining the support of an organisation with the excellent reputation of Matthew Clark shows that there is a genuine will within the industry to make this a reality,” she added.

The refurbishment of Hospitality House is currently taking place and the venue will open for bookings in June 2013 with a full launch in September.

The building was donated rent-free by McDonald’s as the principal benefactor of Hospitality House, and industry suppliers and leading employers such as Gram Commercial, Electrolux, Heineken, Compass Group UK, Hilton and People 1st have also rallied to the cause, providing sponsorship and state of the art equipment for the facility. The building work is being carried out by Claremont Group Interiors.

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