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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

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Home > Latest News > Property > Runswick’s Cliffemount Hotel to be rebuilt under new owners
Runswick’s Cliffemount Hotel to be rebuilt under new owners
Runswick Bay

Runswick’s Cliffemount Hotel to be rebuilt under new owners

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Cliffemount Hotel on the North Yorkshire coast has been sold for an undisclosed amount to new owners with plans to rebuild the business. 

The hotel boasts 20-bedrooms and is located above the honeypot seaside town of Runswick Bay, a major tourist and holiday village close to Whitby.  

The hotel has views across the coastline and seascapes. However, in recent years it has suffered lack of investment in the building.

The hotel has been purchased by Karen Fojt and her family, who plan to rebuild the business into a bespoke hotel, restaurant and bar. Work has already begun on the “significant investment programme”, including a complete remodelling of both the exterior and interior.

Fojt said: “My family and I are grateful to have spent many wonderful years holidaying in Runswick Bay and when this opportunity came up it was the perfect chance to invest back into the community and the local area. 

“We’re extremely excited to start work on Cliffemount with an expected opening of Spring 2024. We will endeavour to keep the community up to date with milestone developments, so keep an eye out.”

Mark Worley, director of hospitality at Christie and Co who handled the sale, said: “Having sold this hotel in the past, I am acutely aware of the affinity that locals up and down this particular stretch of coastline have with the property and I too, was alarmed by its declining reputation. 

“I was delighted therefore, when Karen got in touch and let me know of her plans and asked me to approach the owners regarding a possible sale. Fortunately, the timing was right for all and a deal was struck which will allow the owners to move on and for Karen to take over what I am sure will become one of the best hotels in the region.”

He added: “This is a hugely pleasing good news story and it illustrates the demand for coastal and tourist driven hotels and hospitality businesses across the north,” continues Mark. “We wish Karen all the best in this exciting new venture.”

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