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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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David BeersChoice Hotels
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AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
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16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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Home > Latest News > Hotels > Philipburn Hotel sold to new owners
Philipburn Hotel sold to new owners

Philipburn Hotel sold to new owners

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Philipburn Hotel, which is part of the Best Western Group Signature Collection Brand, has been sold to new owners off a guide price of £1.35m.

The property has 20 letting bedrooms, garden rooms, a bar, restaurant, meeting and function facilities, including the capacious Linglie Function Suite.

It also offers gardens, a seating terrace and an open air pavilion ideal for wedding ceremonies. In addition, there are 3 x 2 bedroom apartments for private/staff accommodation.

The Philipburn Hotel is located on the outskirts of the popular Scottish Borders town of Selkirk and the Borders are renowned for the wonderful countryside and extensive range of rural activities.

The Philipburn Hotel has been sold by Ian and Marie Wells who have owned and operated the hotel for over 16 years and have renovated the hotel to a “high standard”.

The new owners are Adrian Leopard and Graham Hobson, who have moved from Gloucestershire, and have plans to develop and promote the hotel to encourage new custom, especially weddings and events.

The company running the hotel is All Seasons Philipburn Ltd which is a wholly owned subsidiary of All Seasons Hotel Holdings Ltd.

Amongst the ideas the new owners bring to the business is All Seasons Cars, a fully registered private hire car business which was previously operating in Gloucestershire. In opening the hotel facilities up to the local people, Leopard and Hobson hope that their all-electric taxi service with the mantra “don’t drink and drive” will encourage patrons, especially with a guarantee of a taxi ride home at closing time!

Alistair Letham, a Hotel + Leisure Consultant with Graham + Sibbald, said: “Having sold the Philipburn to Ian and Marie Wells I am delighted to have acted in the sale to facilitate their well-earned retirement. New owners Adrian Leopard and Graham Hobson have an excellent hotel product and business base from which to further develop additional custom.”

Graeme Smith, director with Smith and Clough who handled the sale, said: “The Philipburn Hotel is a fantastic business that has built up an excellent reputation under the ownership of Ian and Marie over the last 16 years and it was a delight to be instructed jointly with Graham and Sibbald to handle the sale.”

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