Restaurants & Chefs
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Sep- 2014 -10 September
Restaurant staff should decide how tips are shared out, says MP
An MP has called for a change in the law that would allow restaurant staff to decide how tips are…
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Aug- 2014 -26 August
Food allergen regulations will cost businesses £200m per year, says BHA
New figures from the British Hospitality Association (BHA) estimate the cost of implementing new EU Food Information Regulations could cost…
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Jun- 2014 -23 June
Jessica Newbold scoops gold in the Olive it! catering competition
College student Jessica Newbold has been announced as the winner of the Olive it! catering competition for young chefs. Newbold,…
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11 June
Welsh chefs face international banquet challenge
A group of 14 senior chefs from across Wales are preparing for a high-pressure final challenge that will see them…
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