The Goring’s Michelin-starred restaurant to relaunch on 20 May

The Goring’s Michelin-starred restaurant, The Dining Room, will be relaunching on 20 May, to reveal “opulent” new interiors by Russell Sage Studio.

The newly-refurbished restaurant will also boast a state-of-the-art kitchen, fresh seasonal menus and a revived dining experience. 

Situated in Belgravia, London, The Goring is the last remaining family-owned luxury hotel in London.

According to the Goring family, The Dining Room will present an experience befitting “the grand hotel’s history and character, with impeccable manners, exceptional food and wine, and a subtle streak of wit”.  

Jeremy Goring, who owns The Goring, has tasked Russell Sage with the redesign of The Dining Room, drawing inspiration for the interiors from London’s Royal palaces and grand residences, with their majestic proportions, elegant architecture, and residential feel. 

By day, The Dining Room will be flooded with natural light, and by night, cosseting dining experiences will be created through the plush fabrics, corner sofas, and twinkling chandeliers reflecting gold detailing.  

For the first time in its century-long history, a completely new kitchen has been fitted for The Dining Room, providing executive chef Graham Squire and the team an “enlivening” space.

Highlights from the opening menu include roast Orkney scallop, pea, lemon verbena and brown butter; Cornish monkfish, mussels, seaweed, gooseberry and herbs; and Rhug Estate lamb, hot pot pie, lamb fat carrot, pickles and BBQ gem relish. 

The Goring’s signature Eggs Drumkilbo and Lobster omelette will also be reimagined, ensuring their deserving place on the menus for the relaunch.