Boys Hall, a Grade II-listed Jacobean manor in Ashford, Kent, has been transformed into a boutique hotel and restaurant since its acquisition and restoration by Kristie and Bradley Lomas. Our coverage focuses on key aspects such as the property’s refurbishment journey, financial performance, and recent operational developments. We track the hotel’s occupancy figures, its recognition in the industry, and its expansion plans, which include the introduction of a wilderness spa and outdoor event spaces in 2024. Additionally, we report on any appointments and business strategies that contribute to Boys Hall’s growing reputation and market presence, offering insights into its success and growth.