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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Economy > UK’s ‘fifth season’ leads to rise in bookings for bed and breakfasts
Fifth Season

UK’s ‘fifth season’ leads to rise in bookings for bed and breakfasts

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Bed and breakfast properties have seen an influx of bookings due to the UK’s ‘fifth season’ between summer and autumn, online booking specialist Eviivo’s quarterly National B&B Index has found.

Dubbed ‘Sortumn’, the “predictable” warmer September and October months has led to a 61% year-on-year rise in reservations at properties which classify themselves as ‘family-friendly’.

Tom Messett, director at Eviivo said: “The reliable bump up in temperature in late September and early October is attracting more and more families to Britain’s bed and breakfasts. The low, golden light, balmy not-too-hot temperatures, relatively warm sea and comparative peace and quiet are an attractive combination for holidaymakers.”

For the period from 1 September to 30 November, forward bookings at South Coast destinations are strong, with Penzance up 32%, Torquay up 29% and Bournemouth up 23%.

Nationwide, bed and breakfast forward bookings (seaside and inland) for the September – November period are up 18% year-on-year.

Regionally, Northern Ireland and Scotland, which have seen booking increases of 40% and 35% respectively, are the best performing regions for forward bookings.

The next strongest were central England, which was up by 21% and North East England which saw a 19% increase. All regions are seeing year-on-year growth.

Messett added: “We may be seeing a fundamental shift in holiday patterns, with a ‘Sortumn’ break in the UK becoming an established event in UK family life. There’s also a rediscovery of the joys of the short British break, something that many parents will remember nostalgically from their own childhoods and are now in turn introducing their children to.”

According to Met Office data, 2005, 2006, 2011 and 2016 saw September and October average temperatures that felt like a continuation of summer. Autumns since 2000 have been very mild. In 2011 and 2016, many areas of the country recorded their highest temperatures of the year.

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