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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

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PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Hotel owned by celeb chef and Daily Mail editor up for sale
Miller Howe

Hotel owned by celeb chef and Daily Mail editor up for sale

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Offers over £3m are being sought for Miller Howe, one of the Lake District’s best known hotels, by real estate advisors Colliers International.
The sale is being undertaken by Julian Troup, head of UK Hotels Agency at Colliers, almost 20 years after he sold the property overlooking Lake Windermere, on behalf of John Tovey, one of the original celebrity chefs, in 1998.

Tovey launched Miller Howe in 1971 with an investment of £53,000 and by 1989, and following several best-seller cookery books and a popular television series, the hotel and restaurant had become renowned internationally and his business had soared in value.

The property was later sold to Charles Garside, former editor of The European newspaper and now assistant editor at the Daily Mail, who managed the business with his brother and sister-in-law before selling it to the Ainscough Family.

The AA three-star hotel has 15 en-suite bedrooms, a restaurant with two AA rosettes, and a residents’ bar and conservatory. Planning permission has been granted for two additional en-suite letting bedrooms and to redevelop and extend the conservatory.

Julian Troup, of Colliers International, said: “Miller Howe is arguably the most high-profile and prestigious country house hotel in the Lake District National Park, offering unrivalled views over Lake Windermere.

“Its landmark status means we are confident of attracting strong interest from both domestic and international prospective buyers.”

He added: “Due in part to the fall in the value of the pound against the euro and the dollar, around 15% of our UK hotel sales in the past 12 months have been to overseas buyers and there’s every indication that this trend will continue and indeed, strengthen.”

Julian added that Miller Howe was the latest of the Lake District’s premier country house properties to be offered for sale following the recent acquisition by Thwaites of Grade II listed Langdale Chase Hotel, also overlooking Lake Windermere.

Hotel owned by celeb chef and Daily Mail editor up for sale
Ainscough Properties
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