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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking Accor Hilton Radisson Aimbridge RBH Hospitality The Resident Clermont The Belfry art'otel Hoxton Lloyds Banking
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Please contact Michael Northcott, Editor and Event Director, at mjn@mulberrymedia.co.uk.
Canary Technologies: The #1 AI-powered guest management system. Trusted by 20,000+ hotels, Canary streamlines operations via contactless check-in, AI guest messaging, and secure transactions that reduce chargebacks by 90%.
Hop Software: A cloud-based Property Management System (PMS) built to reduce hotel expenses and drive direct bookings via commission-free engines. It simplifies complex operations for properties of all sizes at a fraction of legacy costs.
HBD Partners: Industry specialists in hospitality recruitment with 30 years of expertise. HBD focuses on sourcing elite talent and interim leadership to help leisure and travel firms achieve their impact goals.
Home > Features > Advice > SPONSORED: Don’t let the weather put a dampener on your sales
Canopies UK

SPONSORED: Don’t let the weather put a dampener on your sales

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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Creating the ultimate outdoor dining experience can be a real challenge for hotel owners, particularly during winter.

Guests love nothing more than being able to dine al-fresco, even in cooler weather, which means you can really benefit from extending your outdoor area to give your customers that unique dining experience.

By investing in an outdoor canopy solution, you can instantly turn your unused terrace into an inviting outdoor dining area, where guests can sit and enjoy a drink or lunch with friends, adding real value to your venue.

Bring the outdoors, indoors

We’ve worked with many hotel owners over the years, who’ve created trendy al-fresco hotspots by installing one of our Cantabria systems. They’ve also given their guests (and competitors) something to talk about in the process.

Featuring a retractable roof that’s operated with a remote or smart device, the pioneering canopy solution brings the outdoors, indoors, creating a unique luxury dining experience that can be tailored to your requirements.

Available with a range of glass sides, including fixed, folding, sliding, balustrade and internal, that can be retracted in the finer months or partially or fully closed in wet, cold or more changeable weather, the Cantabria can also generate up to 184 additional weekly covers* and an additional weekly revenue of more than £7,000.**

How The Garrick Hotel transformed their underused terrace into a thriving sea view party spot

The Garrick Hotel wanted to make more of their terrace area that overlooked St Ives Bay as it was rarely used. They wanted people to stay and have a drink there after using the pool and sauna, but found that their guests tended to head straight back to their rooms and the main hotel.

With wonderful views, the terrace area was somewhere the hotel’s owners felt could be made more inviting. In their eyes, it was a missed opportunity to increase the food and drink sales they made within their leisure complex.

So, they installed one of our Cantabria canopies. And as a result, their guests can now enjoy the hotel’s spectacular sea views, regardless of what the weather’s doing. In fact, the new terrace area has become a venue in its own right and has been used to host many reception and wedding parties within the St Ives community.

The Cantabria means our customers stay longer as we can alter its configuration according to the conditions. Interestingly, it’s become a venue in its own right. Local people are using the canopy and we have hosted a few parties in it too. We have groups lunching there and are serving more food than in the hotel restaurant. People often admire the quality of the structure and it is great for staff to be able to ensure customer comfort by opening or closing the canopy and controlling the heaters, all at the touch of a button.

The Garrick

Are you a hotel owner who’d like to get more from your outdoor space this winter? Or perhaps you’d like to discuss your outdoor canopy requirements with us? Contact us today on 01254 777002 or visit www.canopiesuk.co.uk/hospitality.

* Based on Friday and Saturday, 2 sittings per day.
**Based on £40 per cover = £7,360.

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