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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
Companies Joining Us
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Home > Latest News > Events > London leading chefs climb Kilimanjaro for charity
London leading chefs climb Kilimanjaro for charity

London leading chefs climb Kilimanjaro for charity

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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One of the leading personalities from the London restaurant scene has joined top UK chef Ashley Palmer-Watts in the challenge of a lifetime to help tackle hunger in Africa.

Paulo de Tarso, winner of Best Front of House 2010, is the senior Maître D’ at Knightsbridge’s restaurant Bar Boulud but he will soon be swapping the elegant  surroundings of his dining room for the mountain slopes of Africa’s highest mountain, Mount Kilimanjaro.

De Tarso has joined forces for the climb with another powerhouse of the London restaurant scene, Ashley Palmer-Watts, who is head chef at Dinner by Heston Bumenthal at the Mandarin Oriental in Hyde Park.

Ashley travelled to Kenya last year with the leading UK charity Farm Africa to see for himself its work to help tackle hunger in the country. The charity supports farmers living at subsistence level and helps them to build food and income security, so they can grow a better and reliable future for their families.

Explaining what got him involved in climbing to the summit of Kilimanjaro which stands at 5,895 metres above sea level, Paul said: “My friend Ashley Palmer Watts asked me to be part of it. We had coffee at Bar Boulud and he told me about his last trip to Africa. He was so emotional about it, so moved by the experience of being there, I had to be part of it.

“I love what Farm Africa is doing. They are helping with funds and raising awareness, but what I love is that they also teaching self-reliance and sustainability. This can be passed on to future generations and have lasting meaning. Hopefully with projects like this, we can end hunger!”

Paulo and Ashley will be joined for the climb by two other leading UK chefs: Paul Foster (head chef at Tuddenham Mill in Suffolk); and John Freeman (head chef at Restaurant Sat Bains in Nottingham).

You can follow the chefs in real time as they train for, and take on Kilimanjaro, via their dedicated blog:www.farmafrica.org/chefswithaltitude

You can also follow all the action on Twitter via #Chefkili

To support Ashley, Paulo, John, Paul and Paul, please visit:http://uk.virginmoneygiving.com/chefskilimanjaroclimb or text CHEF13 followed by £(amount) to 70070

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