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Connecting hoteliers through shared knowledge

Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Feathers set for sloe gin competition

Feathers set for sloe gin competition

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Feathers Hotel in Woodstock, holder of the Guinness World Record for the largest number of gins, totalling 181 bottles, is searching for the best sloe gin in the UK. 

The Sloe Gin Challenge will be held on Friday 29 and Saturday 30 November with the judging will take place on Friday and the open public day on the Saturday.

Both home brewers and commercial producers can enter, with a prize being awarded for the best in each category. The top three gins from each category will then go head-to-head in order to crown an overall winner.

The first day of the challenge will see expert judges blind sample and score each of the gins out of a total score of 100. They include Adam Pawlowski, head sommelier at the Michelin-star Northcote Manor in Lancashire; Rob Clayton, Michelin star chef at Clayton’s Kitchen at the Porter in Bath; David Smith at Summer Fruit Cup; and Craig Harper who is the on-trade manager at Fever-Tree

The second day will be a ticketed event open to the public, priced at £15 per person with the chance to enjoy a short welcome talk before sampling the award-winning gins.

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