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Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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ALMR says there is an ‘urgent need’ for T-levels in hospitality

ALMR says there is an ‘urgent need’ for T-levels in hospitality

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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The Association of Licensed Multiple Retailers (ALMR) has its announced its commitment in supporting the new ‘T’ Levels, in its submission to a department for education consultation.

The group said that due to the acute skills and employment shortages in hospitality the sector needs to be at the “front of the queue” when implementation begins.

Kate Nicholls, ALMR CEO said that the government is taking a “sensible and considered” approach to a crucial issue affecting the eating and drinking out sector. However, staffing and skills shortage in our hospitality is “so acute” that it really must be among those areas addressed in the very first round of implementation.

She added: “The potential of these measures will otherwise be lost, as we fall further behind and our shortages worsen. Eating and drinking out is at the forefront of job creation in the UK and is taking on apprenticeships and upskilling its staff, but is still treading water in terms of filling vacancies.

Nicholls said: “The T levels have the potential to revolutionise our sector’s workforce and help to introduce young workers to an exciting career which can be diverse and rewarding in so many ways.

“The ALMR will continue to engage with the government to ensure that jobs in pubs, bars and restaurants are given equal footing. These proposals could provide the vehicles that our sector needs to improve the public perceptions about careers in hospitality and to open people’s eyes to the wonderful opportunities that a career in the sector can provide.”

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