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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Brands > Hilton announces its hotel and apprentices of the year
Hilton announces its hotel and apprentices of the year
Jai Kumar, Apprentice of The Year

Hilton announces its hotel and apprentices of the year

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Hilton has announced its ‘Hotel of the Year’ as well as winners of its National Apprentice Awards.

The Hotel chain giant offers apprenticeships across areas including professional cookery, front desk, food and beverage service, facilities, exercise and fitness, and sales.

Hilton Birmingham Metropole was awarded the Hotel of the Year award. Entries highlighted the hotel’s Team Members’ commitment to promoting the benefits of apprenticeships, and attending events to drive engagement and encourage more young people to consider applying for an apprenticeship.

Jai Kumar, a food & beverage apprentice from Hilton East Midlands Airport, was crowned Apprentice of the Year. Nominated for making impressive professional progress since joining Hilton in October last year.

Kumar said: “I’m thrilled to have won Hilton’s Apprentice of the Year award. My confidence has grown significantly since I joined Hilton, and I would recommend an apprenticeship to anyone. The experience has completely changed my attitude towards work; the positive environment motivates me every day.”

Lewis Mckay-Bell from Hilton Maidstone was awarded Line Manager of the Year. Lewis was chosen by his colleagues for his dedication to supporting apprentice Team Members. He was commended for consistently taking the time to help shape the development of those he manages, providing extensive feedback to help apprentices grow in confidence and ability.

Kay Harriman, senior director, HR UK & Ireland at Hilton, added: “Apprentices are a huge asset to our business, delivering exceptional experiences to guests every day. This event was first and foremost a celebration of their hard work, as well as the Team Members and hotels who support them.”

Hilton is committed to connecting, preparing and employing one million young people by 2019 in order to help address global youth unemployment challenges. In the last 12 months, it has employed approximately 900 young people through its dedicated youth programmes and initiatives in the UK.

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