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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
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Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Brands > De Vere Selsdon Estate unveils £5m refurbishment
De Vere Selsdon Estate unveils £5m refurbishment

De Vere Selsdon Estate unveils £5m refurbishment

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The De Vere Selsdon Estate, in Croydon, part of Principal Hotel Company’s De Vere portfolio of country estate hotels, has unveiled the results of its £5m refurbishment.

The project includes the creation of a new restaurant, Burr & Co coffee shop, orangery and reception area; as well as the full refurbishment of 54 bedrooms and six meeting rooms.

At the heart of the 200-acre estate is a Victorian mansion house which has been returned to its former glory following a renovation to bring it in line with the new De Vere brand standards.

The 54 refurbished bedrooms showcase the brand’s British aesthetic with a palette of heritage colours combined with soft tweeds and tan leather in order to create a ‘home-from-home environment’ for guests.

The investment includes the creation of a new presidential suite, which features a large bedroom and a separate sitting room; guests can also enjoy a private bar. A further 96 bedrooms will also be refurbished in the next phase of works.

In addition the hotel’s reception and meeting rooms have all been refreshed and upgraded with the latest technology to reflect the company’s recently launched ‘Smart Space’ meetings concept. The hotel’s event space has also been refurbished to include venues that can cater for up to 200 guests

The hotel’s new restaurant, 1042, has views of the 18-hole golf course located on the grounds of the property with a menu inspired by British classics. The restaurant’s design complements the wider hotel environment with a clean and contemporary finish, with monochrome tiling and copper accents.

Alongside the refurbishments the hotel is now under new leadership with general manager Matthew Brierley, who has been with Principal Hotel Company for over 10 years.

Commenting on the transformation, Brierley said: “We’re delighted with the results of the refurbishment. The makeover has breathed new life into what is a landmark Victorian estate. It’s a very exciting time to take over the reins as general manager and our team is perfectly positioned to deliver a memorable experience for our guests.

“Whether it’s a large scale corporate event; a romantic getaway for two; a show-stopping wedding or an evening celebration, the hotel and our expert team will deliver an exemplary experience that is tailored to each guest’s unique requirements.”

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