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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Features > Advice > Supporting hotel employees along the road to reopening
Supporting hotel employees along the road to reopening

Supporting hotel employees along the road to reopening

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

In association with

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Employees in the hotel sector who have been homeworking, furloughed and swivelling between opening and closing for a year, were advised to “engineer a water cooler moment” by author and psychotherapist Daniel Fryer.

Speaking to over 1,000 people during The Fatigued Employee webinar, hosted by workplace mental health organisation This Can Happen, Fryer encouraged creating a more familiar work environment. one way to overcome the fatigue created by the past year. Reaffirming this he says: “We’re constantly pumped in red alert mode and we’re at the end of our tether.”

Fryer advises the hotel sector to support employees’ mental health to help them deal with stresses and anxiety and help them deliver the service they pride themselves on when travel restarts.

Employees in the hotel sector have been particularly vulnerable to burnout during the pandemic, with the sector subject to constantly-changing restrictions and the risk of unemployment. Fryer adds that employers should “lower your expectations of your staff, just for a small while.”

He adds: “We have been coping with a crisis for a year. People are clinically and chronically fatigued. People are approaching burnout or are burning out. Be kind, be understanding, be supportive. Put supportive measures in place. Don’t expect everybody to hit every target and deadline. Don’t expect them to adapt immediately to new initiatives. In fact, save any new initiatives until the crisis has abated.

“Remember that your staff are experiencing the same stresses and strains that your guests are experiencing. As you train your staff to be more mindful of your guests, be more mindful of your staff.”

Recent weeks have seen hotel companies act to support employees’ physical health. Accor has said that it plans to pay for all of its employees to be vaccinated by late summer, Deutsche Hospitality has instigated free rapid testing for all its front-line staff and Marriott International has created the Vaccination Care Programme, which will provide a financial award to US and Canadian associates who get vaccinated.

The hotel has led industry with these initiatives, but, as hotels start to, hopefully, reopen, employees will also need mental health support.

Fryer concludes: “Hotel employees, from front of house to the board room, have been under tremendous pressure in the past year. The sector is used to giving that bit more and to giving part of themselves with it. The hospitality sector thrives on service, on being hospitable. But people can’t give that extra when they have been wrung out, it’s time to think of mental health alongside the physical.”

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