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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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RBH
AI SpecialistRBH Management
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15:55 – 16:40 People & Culture

People First

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Home > Latest News > Brands > Shearings Leisure Group looks to offload three hotels
Shearings Leisure Group looks to offload three hotels
Portpatrick Hotel, Portpatrick, Scotland

Shearings Leisure Group looks to offload three hotels

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Shearings Leisure Group has announced plans to sell three of its hotels in the north of England and Scotland.

The three properties are the Strathmore hotel in Morecambe, the Eden Arms hotel in Durham, Portpatrick hotel in Scotland, and are available on an individual or cluster basis.

The Strathmore Hotel, Morecambe is a 47-bedroom property which features a bar that seats 80 customers and has views across the bay. There is also a restaurant and conference suite with capacity for up to 150 guests.

The property agents are seeking offers in the region of £1.3m.

The Eden Arms Hotel is originally a 17th Century coaching inn, the 44-bedroom property also comprises a bar, which seats 50 customers; a restaurant, catering for up to 83 diners and function facilities.

The property also benefits from a planning consent to develop three residential dwellings, whilst a wide range of outbuildings are also ideal further redevelopment. The property agents are seeking offers in the region of £1.65m.

Portpatrick Hotel in Scotland is a 55-bedroom property, along with three self-catering apartments and is set in over 10 acres of land and benefits from planning consent to develop an additional 24 bedrooms.

The property also includes a restaurant, three lounges, bar and a nine-hole pitch and putt golf course. A separate three-bedroom bungalow is also located within the grounds. The agents are seeking offers in the region of £1.6m.

Paul Barrasford from Colliers International, which is marketing the properties, said: “Although part of a larger group, each hotel is an established and successful business in its own right.

“In particular, due to recent and major refurbishment programmes, increased private leisure and the popularity of these hotels amongst local clientele for a wide array of corporate and private events. From both an operational and property perspective, there are exciting value add opportunities at each property.”

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