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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Native Glasgow sets out sustainability targets
Native Glasgow sets out sustainability targets
James Bedford.com

Native Glasgow sets out sustainability targets

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Native Glasgow, a leading aparthotel, has outlined its plans to cut down its single use plastic by 100% this year, after implementing a series of sustainable and economic steps in becoming greener. 

As part of its ambition to cut down its carbon footprint in Glasgow and attract sustainable travellers, the hotel is now operating on zero waste from single use plastic on bathroom products and milk offerings for guests.

It said that any guests visiting the hotel will now embrace its ‘Reuse, Reduce, Recycle’ policy whilst “still enjoying high quality products from local independent companies”. 

As part of its commitment, Native has replaced disposable 30ml shower gels and shampoo bottles with recycled plastic, reusable 250ml pump bottles from luxury retailer, Gordon Castle. Its locally-sourced Scottish products are organic and made with herbs grown in a Walled Garden on the Gordon Castle estate. 

Native has also worked with ethically sourced Glasgow coffee roaster – Dear Green, and Ayrshire dairy farm – Mossgiel Milk, to offer the perfect cup of coffee in the morning through sustainable practices. 

There is zero waste with the milk production as the organic milk is supplied and refilled on site using an “innovative” reuse and recycle method, reducing landfill and cutting the hotel’s plastic use down “considerably”. 

Dear Green coffee has also created 21g mini bags in sustainable and biodegradable packaging.

Gary White, Scotland regional manager, said: “As a company, it’s important that we continue to seek out eco-friendly solutions for our guests and support the local economy. Green growth will be key for future travel and at Native we are committed to lowering our environmental impact.  

“Becoming greener is everyone’s responsibility and it’s one of the reasons why we have implemented our Reuse policy in an effort to reduce our carbon footprint. By making small changes, we are proud to have zero waste on single use plastic and we will continue to do what we can and develop more sustainable practices.”

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