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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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10:25 – 11:10 Operations

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Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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Simon Numphud
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12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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Home > Latest News > Hotels > Hotel du Vin creates new gin suites with Slingsby Gin
Hotel du Vin creates new gin suites with Slingsby Gin

Hotel du Vin creates new gin suites with Slingsby Gin

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Slingsby Gin and UK hotel chain Hotel du Vin have partnered to create a series of suites inspired by Slingsby’s gin and the 24 botanicals used to create it.

The ‘Slingsby Ginspiration Suites’ aim to offer guests a one-of-a-kind hotel experience, with each element of the room – from the soft furnishings, to living botanicals, mini bar and copper details – curated with gin lovers in mind.

The suites have been transformed into multi-sensory ‘botanical wonderlands’ and decorated with plant life not just for aesthetic purposes, but also to aid guests’ relaxation. They were created by award-winning Chelsea Flower Show gardener and designer Matthew Wilson.

Each of the Slingsby Ginspiration Suites in Hotel du Vin Wimbledon, Brighton, Birmingham, York and Harrogate will be unique to the individual hotel.

Suites will feature hanging sky planters with cascading foliage; vintage suitcases and travel chests planted with herbs; and copper planters containing numerous different living botanicals. A grapefruit tree will also be a key feature of the suites – which is one of the main botanicals used to give Slingsby Gin its citrus kick.

Each hotel suite will also contain a gin bar complete with full-sized bottles of Slingsby’s London Dry and Rhubarb gins. Guests will also be given premium tonics and garnishes on the bar trolley.

Clare Whitaker, marketing director of Spirit of Harrogate, where Slingsby gin is created, said: “This partnership with boutique hotel brand Hotel du Vin is a match made in heaven for Slingsby and we are absolutely delighted with the suites we’ve created alongside the supremely talented gardener Matthew Wilson.

“We wanted to collaboratively create luxury suites that would be the dream hotel rooms for gin lovers to reside in and feel we have created exactly that with the botanical designs and copper gin distillery touches.”

Calum Russell, group marketing director for Hotel du Vin, added: “We love to do things differently [here] and offer guests a truly unique experience. We’re also passionate about great food and drink. The Slingsby suites encompass both elements perfectly, and we can’t wait for the reaction from our gin-loving guests.”

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