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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Appointments > Doyle Collection names new The Kensington GM
Doyle Collection names new The Kensington GM

Doyle Collection names new The Kensington GM

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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The Doyle Collection, an Irish family-owned luxury hotel group, has announced the appointment of François-Xavier Schoeffer as the general manager of The Kensington hotel.

It revealed Schoeffer brings extensive experience working with “world-renowned” hotels of international regard to The Kensington, and his knowledge of the needs of the modern luxury guest will be indispensable, given the hotel’s international client base.

Schoeffer joins the international hotel group with over two decades of experience in luxury hospitality. Originally from Savoie, France, he launched his career in the industry at the Hotel Martinez in Cannes, before making the move to Paris where he acted as front office manager for The Westin.

Schoeffer subsequently remained in Paris, advancing his career as director of operations for the Hotel Lutetia, located in the enigmatic Saint-Germain-des-Prés area.

In 2013, he was hand-picked to lead the relaunch of the Hotel Café Royal, London. Over a six-year tenure, he helped to re-establish the luxury hotel, firstly as director of operations and then as hotel manager, overseeing the day-to-day management of the 160-room hotel alongside five restaurant and bar outlets and spa.

Pat King, The Doyle Collection CEO, said: “We are delighted to welcome Francois to The Doyle Collection team. His experience working in a number of landmark international properties in some of the most exciting cities in the world will be invaluable to our group, and he brings with him a wealth of knowledge in true luxury hospitality.”

Schoeffer added: “I’m delighted to be returning to London and am honoured to join The Kensington. I have always been driven by a true passion for hotels and the history behind them, which makes me all the more excited to be in charge of an incredible property with such a unique legacy.”

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