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Radisson opens Scandinavian-inspired hotel at Schiphol hub

Radisson opens Scandinavian-inspired hotel at Schiphol hub

Mason & Fifth to open fourth London site in Belsize Park

Mason & Fifth to open fourth London site in Belsize Park

Classic British Hotels adds Whittlebury Park to portfolio

Classic British Hotels adds Whittlebury Park to portfolio

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Connecting hoteliers through shared knowledge

Stay ahead of the hospitality curve at the Hotel Owner Conference 2026. Our 2026 sessions will tackle the industry's most pressing challenges: Hospitality Investment & Debt, the impact of AI and Personalisation, the roadmap to Net Zero, and Storytelling through Design. Meet the leaders defining the next era of UK hotel ownership.
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
Julie WhiteCCO, Accor Europe
Suzanne SpeakMD UK&I, Radisson
David HartCEO, RBH Hospitality
Varun ShettyGM, The Belfry
Christian MastersHotel Manager, art'otel
3 November 2026  •  Prince Philip House, London
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Head chef of new coastal restaurant named

Head chef of new coastal restaurant named

In this episode we speak to Anthony Hunt, partner and co-head of Corporate Real Estate at law firm Howard Kennedy. We discuss why 2026 may be seen as a pivotal year for boutique hotels, unpack the rise of global nomadism and how this is shaping demand and trends across hospitality, and how a strong team and clear, consistent messaging and offerings are key to securing investment.

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It has been announced that chef Will Holland will take charge of Coast, a stunning new beachside restaurant opening in April at Saundersfoot in Pembrokeshire

He has spent the last 15 years working in some of the best restaurants and hotels in the UK, and has made numerous appearances on TV, including Great British Menu and Saturday Kitchen.  

He described his new role heading up the kitchens at Coast as a “dream career opportunity” and plans to build on his previous reputation for delivering exciting food. His aim is to ensure that Coast will be a restaurant that shouts simplicity delivered with plenty of imagination. Having started looking at the impressive list of local Pembrokeshire producers, he is looking forward to creating a restaurant destination that the county can be proud of.

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