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Head chef of new coastal restaurant named

Head chef of new coastal restaurant named

In this episode we speak to brothers Alex and Adrien Grosjean, young entrepreneurs who have recently acquired The Residence Inn by Marriott Manchester Piccadilly. We discussed the reasons why Manchester’s visitor market is booming, and their decision to invest in this area, why they see extended-stay accommodation as a major opportunity in what is one of the UK's fastest-growing cities, how they plan to enhance their portfolio of hotels, and their advice for the next generation of hospitality disruptors.

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It has been announced that chef Will Holland will take charge of Coast, a stunning new beachside restaurant opening in April at Saundersfoot in Pembrokeshire

He has spent the last 15 years working in some of the best restaurants and hotels in the UK, and has made numerous appearances on TV, including Great British Menu and Saturday Kitchen.  

He described his new role heading up the kitchens at Coast as a “dream career opportunity” and plans to build on his previous reputation for delivering exciting food. His aim is to ensure that Coast will be a restaurant that shouts simplicity delivered with plenty of imagination. Having started looking at the impressive list of local Pembrokeshire producers, he is looking forward to creating a restaurant destination that the county can be proud of.

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