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2026 Programme
09:40 – 10:25 Market Insights

Beyond the Horizon

A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

Jeavon Lolay
Jeavon LolayLloyds Banking
Dave North
Dave NorthLloyds Banking
10:25 – 11:10 Operations

Frontline Fortitude

Hotel operators are caught in a pincer movement: skyrocketing supply chain and labour costs on one side, guests demanding flawless value on the other. This panel digs into asset management, smart cost-control, and building operational agility across diverse portfolios.

Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
David HartRBH Hospitality
11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
Christian Mastersart'otel Hoxton
Caroline Gregory
Caroline GregoryThe Lovat Hotel
Simon Numphud
Simon NumphudAA Media Services
12:15 – 13:00 Events Market

The New Roar of MICE

The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

Shonali Devereaux
Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
14:00 – 14:45 Development

Blueprint for Growth

Despite tight credit markets, the appetite for strategic hotel development remains fierce. Brands and asset managers discuss the shift toward conversions, brand repositioning, and adaptive reuse over ground-up builds.

Tim Davis
Tim DavisPACE Dimensions
Gavin Taylor
Gavin TaylorClermont Hotels
Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

DB
David BeersChoice Hotels
RBH
AI SpecialistRBH Management
CT
Canary PanelistCanary Tech
15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

Mark Lewis
Mark LewisHospitality Action
Suzanne Speak
Suzanne SpeakRadisson Group
16:40 – 17:05 Crisis Management

When the Custard Hits the Fan

In a 24/7 digital world, a single bad incident can escalate into a viral PR nightmare within minutes. A compressed, highly practical session delivering an actionable blueprint for emergency communication and brand protection.

CC
PR Leadership TeamCustard Comm.
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Home > Latest News > Hotels > Highland hotel brought to market for £1.2m
Highland hotel brought to market for £1.2m

Highland hotel brought to market for £1.2m

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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A multi-award winning, four-star hotel and brasserie in Invergarry has been brought to market for £1,195,000.

The Invergarry Hotel is set in the heart of the Scottish Highlands, between Fort William, Inverness and Skye. It is also situated between two principal highland road routes, the main A82 Fort William to Inverness, known as the ‘Great Glen Road’, and the A87, also known as the ‘Road to the Isles’.

Built around 1885, the site is reportedly “renowned” for its character and a historical feel. It presently operates as a “well-appointed” 14-bedroom hotel and q bistro and bar, offering brasserie style food with leafy green and mountain views. The bar and brasserie seats 66 covers, while the breakfast room sits 22 covers and an additional two lounges can also be used for private dining. 

The current private owners acquired the hotel in 2006 and have invested their time into improving the hotel and building its reputation. The establishment has achieved a four-star accreditation and has won awards such as the Recognition of Excellence Award 2020 in Hotels Combined, Scotland’s Leading Historic Hotel 2019 in Lux Global Luxury Hotel Awards and Mountain View Hotel of the Year UK 2019 in the Travel and Hospitality Awards.

The site is said to benefit from the leisure trade, both in passing and destination, as well as business travellers. The Invergarry’ location brings in many tourists to the area thanks to its use as a base to explore the Nevis Range and its proximity to Loch Ness. 

Robert Smithson, associate director in Colliers’ Hotels Agency team, who is handling the sale, said: “The hotel is a fully developed and established business commanding a good tariff, has a high level of occupancy, particularly in the summer months and now generates substantial profit levels. 

“There is valuable planning consent for an additional 12-bedroom annex in the grounds, and available subject to separate negotiation, an opportunity to buy further residential properties and a further development plot. This is a fantastic opportunity, giving investors a chance to purchase a highly successful business with significant prospects to grow the business and trade.”

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