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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

Christian Masters
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Caroline Gregory
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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
Varun ShettyThe Belfry Resort
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Gavin Taylor
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Paul Blackmore
Paul BlackmoreHilton
David JM Orr
David JM OrrResident Hotels
14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Property > Whitbread starts construction on first all-electric venue in Swindon
Whitbread starts construction on first all-electric venue in Swindon

Whitbread starts construction on first all-electric venue in Swindon

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Whitbread, the owner of the Premier Inn and hub by Premier Inn hotel brands, has reportedly started construction on the first “all-electric” Premier Inn hotel in Swindon town centre.

The five-storey, 195-bedroom hotel is said to be the first Premier Inn to be designed without a connection to a natural gas supply. Instead, the hotel will be fully heated and powered by grid energy generated from renewable sources and by on-site photovoltaic (PV) cells. 

A suite of energy and heat recovery systems, including air-source heat pumps and a new water-heating technology from Mitsubishi Heavy Industries, will also be included in the thermally efficient hotel building.

Whitbread, which owns and operates a network of more than 840 budget hotels in the UK and Ireland, has reportedly highlighted the importance of removing natural gas from its estate in achieving its target of net zero emissions by 2040. 

The first green Premier Inn hotel opened at Tamworth in Staffordshire in 2008, achieving 80% less energy than the standard Premier Inn. Since then, Whitbread has reportedly designed and operated several industry-leading water and energy efficient hotels across the UK including at Burgess Hill, Sussex (2010), Covent Garden in Central London (2014) and Tolworth, Kingston-upon-Thames (2016). 

Planning consent was also granted for a net zero operational hotel at Snow Hill in the City of London in 2021.

All newbuild Premier Inn and hub by Premier Inn hotels are currently built to a minimum BREEAM ‘Excellent’ standard. In its trading estate, all Whitbread-owned hotels in the UK have been powered by 100% renewable sources since April 2017.

In addition, Whitbread is constructing the all-electric hotel on a vacant brownfield site in Swindon town centre and the facilities, once complete, will offer Premier Inn’s latest format bedrooms, including 38 enhanced Premier Plus rooms, as well as a Thyme bar and restaurant on the ground floor. 

Approximately 45 new full-time jobs are anticipated to be created at the hotel on opening.

Alex Flach, UK development director, said: “If we are to achieve our target of becoming a net zero business by 2040, we need to find a replacement for natural gas across our estate.  This is a considerable challenge as we rely on natural gas to heat water in our network of hotels and power many of our restaurant kitchens across the country. 

“The new all-electric Premier Inn is designed to give us everything we need to run an operationally successful hotel. It is a bold and necessary proof of concept which has the potential to inform the specification of our newbuild hotels.” 

He added: “With more than 82,000 rooms currently available for our customers across the UK and Ireland, and the potential to grow our network to 110,000 rooms in time, the impact of what we will learn from the all-electric hotel is huge.”

David Renard, leader of Swindon Borough Council, said: “Our town has a proud history of innovation so I am delighted Whitbread has chosen Swindon as the first place in which to build its first ‘all-electric’ hotel. The redevelopment of this brownfield site is a welcome boost for our town centre economy, bringing new jobs and investment into the local area. 

“The fact it will be built to the highest construction standards and be fully heated and powered by grid energy generated from renewable sources, and by on-site solar panels, is fantastic news as it fits in with the Council’s own net zero ambitions and shows how businesses can play their part in the collective effort to tackle climate change.”

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