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09:40 – 10:25 Market Insights

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A sharp, data-driven deep dive into the financial and economic currents shaping the UK hotel industry. The panel will unpack raw macroeconomic data, tying CPI changes and debt finance realities directly to RevPAR, ADR, and disposable guest spend.

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Julie White
Julie WhiteAccor
David Anderson
David AndersonAimbridge EMEA
David Hart
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11:30 – 12:15 Leadership

The Modern Anchor

Managing a modern hospitality workforce demands a shift from old-school hierarchy to empathetic, visionary leadership. These industry standard-bearers explore how to inspire loyalty across multi-generational teams, foster open communication, and maintain personal mental resilience.

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12:15 – 13:00 Events Market

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The MICE sector looks radically different than it did a few years ago. From hyper-personalised retreats to tech-heavy hybrid conventions, this session uncovers what today's corporate planners actually want from a venue — and how to maximise yield per square foot.

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Shonali DevereauxMIA
Varun Shetty
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14:00 – 14:45 Development

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Paul Blackmore
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14:45 – 15:30 Technology

Beyond the Buzzwords

AI is already driving revenue and plugging labour gaps. This panel cuts through the jargon to showcase how automated guest messaging, contactless check-ins, and predictive analytics can save thousands of labour hours.

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15:55 – 16:40 People & Culture

People First

Recruitment is tough, but retention is where the real battle is won or lost. Industry leaders share actionable advice on mental health initiatives, flexible working models, and defined career progression pathways.

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16:40 – 17:05 Crisis Management

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Home > Latest News > Regulation > Liverpool Council to decide on plans for new 92-room hotel
Liverpool Council to decide on plans for new 92-room hotel

Liverpool Council to decide on plans for new 92-room hotel

In this episode we speak to Nico Tréguer, co-founder of Roberts and Treguer and The Culpeper Family. Nico spoke about founding the group alongside his longtime friend Gareth, having had a vision for bringing more nature spaces to cities, the planned extension of The Buxton in Spitalfields, and how the site’s storytelling engages guests and the local community, how the Culpeper Family’s core sustainability ethos helped it secure its B-Corp status and why hospitality has a responsibility to educate and innovate when it comes to sustainability.

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Liverpool Council planning committee is set to decide on plans for a new 92-bedroom hotel on Castle Street.

The hotel will be a conversion of a former Natwest bank building by Liverpool-based bar and leisure operator JSM Company Group.

The property comprises two buildings, from 20-34 Castle Street, which are four storeys high. 

It will feature 12 rooms which will be wheelchair accessible, with the possible future conversion of a further eight rooms for wheelchair use.

There are also plans for two restaurants and bars on the ground floor and basement area.

A document published by Liverpool City Council said: “The proposed scheme would bring the long-time vacant upper floors of two substantial listed buildings back into active use with the provision of highly accessible visitor accommodation within a highly sustainable city centre location.

“In doing so, the proposal would…help preserve a grade two-listed building and a grade two-listed building, which may struggle to attract further interest given their large scale, heritage constraints, high market value and current general lack of interest for office spaces.”

JSM, headed by Jamie Motlagh, added it wants to “respond to the continued evolution of the area”, which includes several bars and restaurants, such as Mowgli, Rudy’s Pizza and Gina D’Acampo.

Wroot Architects added: “The front elevation of the development, facing Castle Street, will mostly remain the same. This will uphold the strong character of this iconic area of Liverpool.”

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